Celebrating those who have passed on, Dia De Los Muertos or in English, Day of the Dead, is also a celebration of cultural heritage and amazing traditional food. One of our favorite treats is Calabaza en Tacha, candied pumpkin. In some places, holes are drilled in several places in the pumpkin, and it is candied whole. But it is prepared pumpkin with the cinnamon and piloncillo (a Mexican brown sugar) is a treat that’s the living end.
This sweet shirt is also a treat, with its easy care comfort that’ll feel good on your bones.